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Ocean could provide over six times more food than it does today
The ocean could provide over six times more food than it does now with better management and more technological innovation, scientists said on Tuesday, adding that boosting cultivation of bivalves like mussels and clams could be especially beneficial.
New species of seaweed uncovered by genetic analyses
Genetic analyses have revealed remarkably higher species diversity in common red seaweed than previously assumed. It was thought that there were only five related species of the Gloiopeltis genus (known as 'funori' in Japanese) worldwide. However, genetic analyses of historic and modern specimens have revealed that there are over ten in Japan alone.
2020 Ocean Pathways Week
On 13 November 2019, during the 2020 Ocean Pathways Week, participants convened for a joint session coordinated by the Secretariat of the Convention on Biological Diversity (CBD) and supported by the Ministry of Environment and Energy of the Government of Sweden and the Ministry of Oceans and Fisheries of the Republic of Korea. The session […]